Wienerbrød or as it is know in the rest of the world – Danish pastry. Which is really Viennoiserie (French etymological sense: “things of Vienna”) pastry.
Just like Guinness Wienerbrød can’t travel, the versions of pastry you get outside Denmark that calls itself Danish pasty is edible but is not fluffy, crispy, light and utterly deliciously tasty. We have travelled the world been to some very good bakeries in Melbourne, Portland and London and even Solvang in California a Danish town with a Danish bakery did some good pastry but nothing like wienerbrød.
I have been away from Denmark for many years so have somewhat become used to the lesser. So when visiting Denmark like we did last week, where we were in Copenhagen, we just had to try one or two, didn’t we numnumnum :)